Images are illustrative and may not depict this exact tour.
Food & Wine
Naxian Delights: Olive Oil, Honey, Local Traditions and Bakery
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Tour Highlights
- 1884 olive press museum in Engares - tastings included
- Local beekeeper visit in Myli with honey sampling
- Traditional bakery experience in Kinidaros
- Three villages, three producers, one island in depth
About This Tour
An immersive culinary tour exploring the richness of Naxian culture through its most cherished local products.
Begin in the historic village of Engares at a beautifully preserved olive press museum dating back to 1884 - learn about traditional production methods and enjoy tastings of various olive-based products. Next, visit the tiny village of Myli to meet a local beekeeper, gain insights into honey-making and sample different honey varieties.
Final stop is the village of Kinidaros, home to a traditional bakery where you'll join in preparing a beloved Naxian delicacy using local ingredients and age-old techniques.
What's Included
Included
- English speaking tour leader
- All tastings and food described
- Transportation with a luxury car for: Naxos Town, Aggidia, Stelida, Agios Prokopios, Agia Anna, Plaka, Orkos, Glinado and Galanado
Not Included
- Transfers for locations outside the mentioned areas (Transfers are available as an option)
Meeting Point
To be confirmed
