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Workshops & Hands-On
Milos Cooking Class
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Listed underWorkshops & Hands-OnFood & WinePrivate ToursMilos
~4 hours
Maximum 6 pax per group
4 May to 10 October / Daily except Sundays. Available in English and Italian.
From €144
About This Tour
With Vasilis, the Aegean Cuisine chef
Under the guidance of Vasilis, the Aegean Cuisine chef, you discover the secrets of Melian cuisine. The course starts with a discussion about Greek cuisine, followed by a quick tour of the restaurant facilities used to prepare the traditional recipes, including the fresh lasagna press and the wood oven, before the cooking begins.
Technical Details
- Location: Alevromylos restaurant, Adamas
- Starting time: 10:30, finishing approximately 14:30
- Difficulty: Easy
- Recommended for: Foodies, Couples, Friends, Families with older children
Itinerary
- 1A discussion about Greek and Melian cuisine
- 2A tour of the restaurant facilities, the lasagna press and the wood oven
- 3Hands-on preparation of up to 15 typical Greek and Melian dishes, plus a dessert
- 4An introduction to local produce, wine and the history behind the recipes
- 5A full sit-down meal of the dishes you have prepared, with soft drinks, beer or wine
What's Included
Included
- Cooking class with the chef
- All ingredients and use of the facilities
- The full meal you have prepared
- Soft drinks, beer or wine after the session
- All taxes, fees and VAT
Not Included
- Gratuities (optional)
- Hotel pick-up and drop-off depending on the area
Meeting Point
The class is held at the Alevromylos restaurant in Adamas. Hotel transfers from all areas of Milos are available at an extra cost: see our transfer list for details.
