Images are illustrative and may not depict this exact tour.
Food & Wine
Milos Food Tour
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About This Tour
Wine, cheese and the delicacies of the gastronomic capital of the island
Besides its history and natural beauty, the heart and soul of Milos is its flourishing gastronomy, from traditional local recipes that date back decades to a modern and impressive range of restaurants. On this tour we visit the main units of production of local products, such as wine and cheese, and meet the most typical delicacies of Milos while exploring the island itself.
Technical Details
- Location: Pollonia, Paliochori, Plaka, Katifora, Milos
- Starting time: 15:00, finishing approximately 19:00
- Difficulty: Easy
- Recommended for: Foodies, Couples, Friends, Families
Itinerary
- 1Pollonia, the gastronomic capital of Milos, for local savoury delicacies such as tomato fritters and pitarakia
- 2Paliochori, the volcanic food stop, for food cooked in volcanic sand
- 3Plaka, the capital, for the koufeto stop, the traditional local dessert
- 4Katifora, for the watermelon pie stop at a local bakery with a panoramic view over the port
- 5A winery in Pollonia, set inside a cave, to explore the local wine varieties
What's Included
Included
- Tastings and refreshments at every stop
- Island map
- Wet wipes
- Guiding in English, Greek or Spanish (Spanish on request)
- All taxes, fees and VAT
Not Included
- A full meal
- Drinks beyond the tastings
- Gratuities (optional)
- Hotel pick-up and drop-off depending on the area
Meeting Point
Pick-up and drop-off from hotels in Pollonia, Mytakas (White Coast) and Adamas is included in the tour rate. Transfers from other areas of Milos are available at an extra cost: see our transfer list for details.
