Images are illustrative and may not depict this exact tour.
Food & Wine
Private Cooking Lesson
Travel agent? Access B2B net rates and trade pricing through our agent portal.
Tour Highlights
- Shop for fresh local ingredients at a Mykonos market before the lesson begins
- Cook a full Greek menu from scratch - hands-on, guided, and genuinely delicious
- Master Mykonian classics: onion pie, kopanisti cheese rusks, traditional meatballs & more
- Sit down to eat your own 3-course meal, paired with local wines
- End with a traditional Greek dessert and a proper Greek coffee
About This Tour
The best way to understand a culture is through its food - and few kitchens are as worth learning as the Greek one. This private cooking lesson puts you right in the middle of it.
Your morning begins at a local Mykonos market, where your experienced instructor introduces you to the island's fresh produce, cheeses, and pantry staples before heading to the kitchen to start cooking. The lesson is fully hands-on: you roll up your sleeves and prepare everything yourself, with expert guidance at every step.
The menu reads like a love letter to the Greek table - Tzatziki, Mykonian onion pie, traditional Greek salad, rusks with kopanisti cheese, meatballs, and honey-cinnamon pies with soft cheese. Once the cooking is done, you sit down to enjoy the meal you've made, accompanied by local wines and a conversation about the deep roots of Greek culinary tradition.
What's Included
Included
- English-speaking cooking instructor
- Market shopping visit
- All ingredients & equipment
- 3-course meal with local wines
- Taxes
Not Included
- Transfers (Optional - can be arranged)
- Gratuities
- Personal expenses
Meeting Point
To be confirmed.
