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Cooking Lessons · Food & Drink
Paros Traditional Greek Cooking Class in Dryos
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Tour Highlights
- Private hands-on 6-course cooking class guided by Mrs. Anezina using grandmother's treasured recipes
- Prepare starters, fresh salad, seafood, meat and a classic Greek dessert from scratch
- Welcome aperitif and private meal enjoyed with local wine, ouzo and seasonal garden fruits
- Entirely private - just your group, your own pace, in the charming village of Dryos
- Take home the essence of Greek home cooking to recreate in your own kitchen
About This Tour
Discover the authentic flavors of the Cyclades on a private hands-on cooking class in Dryos, Paros. This intimate experience invites you to explore the rich culinary heritage of Greece, learning recipes and techniques that have been lovingly passed down through generations of home cooks - just for your group.
The experience begins with a welcome aperitif, setting the tone for a relaxed and enjoyable session. You'll then take part in preparing a traditional 6-course meal: a starter, a fresh salad, three main dishes (vegetarian, seafood and meat), and a classic Greek dessert - all reflecting the authentic local flavors of the region.
After cooking, your group comes together to enjoy the meal around the table, accompanied by local wine, ouzo and seasonal fruits from the garden - a warm, private moment of good food, stories and company.
Throughout the class, Mrs. Anezina will guide you with care and warmth, sharing her grandmother's treasured recipes so you can bring a taste of Paros into your own kitchen.
What's Included
Included
- Equipment (aprons, gloves, etc.)
- Soft drinks, water, local wine or ouzo and souma
- Appetizers, main course, and dessert: A 6-course menu, including an appetizer, salad, three main dishes (one vegetarian, one with seafood, and one with meat) and dessert
Not Included
- Transfer (Optional - can be arranged)
Meeting Point
To be advised
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